ROLLED PORK ROAST

A simpler at-home version of classic Italian porchetta

A simpler at-home version of classic Italian porchetta

Let cool slightly, then stir in beaten egg

Let cool slightly, then stir in beaten egg

Butterfly the pork loin (if your butcher hasn't done it already)

Butterfly the pork loin (if your butcher hasn't done it already)

Spread the filling over the pork

Spread the filling over the pork

Roll the pork

Roll the pork

Roast until the internal temperature is 145F

Roast until the internal temperature is 145F

SLICE AND SERVE!

SLICE AND SERVE!

Cook pork, vegetables

and seasonings

Cook pork, vegetables

Truss the pork with

kitchen twine

Truss the pork with

Make the filling with:

Make the filling with:

ground pork onion and fennel garlic and rosemary fennel seeds egg ground pork onion and fennel garlic and rosemary fennel seeds egg

Click below for full printable recipe

Click below for full printable recipe

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