Raspberry Mint Simple Syrup Recipe

I created raspberry mint simple syrup for our homemade kombucha and am excited about it. Sprinkle warm simple syrup on brownies or ice cream for taste.  

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Boil the mixture well. Stir occasionally on medium heat for 8–10 minutes as the mixture boils slightly. 

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Drain the mint leaves, raspberry seeds, and pulp in a fine sieve or strainer, reserving the juices in a small container. 

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Before refrigerating, let the hot mixture cool.  Add simple syrup to sparkling water, homemade lemonade, iced tea, or a killer cocktail! 

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Heat all ingredients in a small pot on medium high. Smash raspberries with a fork until they break.  


– ½ cup sugar

– ½ cup water

– 12 ounces fresh raspberrie – .75 to 1 ounce mint leave

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