sweet, savory, melty, creamy, crispy

Juicy, bold, and bursting with bright flavors, this Italian Sausage Sandwich

with Basil Aioli

is roasted on a sheet pan for an easy crowd-pleasing dish.

ITALIAN SAUS

AGE SAND

WIC

Preheat the oven to 425°F. Clean and slice the onions and peppers. View More

Prepare the Bell Peppers

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In a large mixing bowl, toss peppers and onions with olive oil, salt, and pepper. View More

Season Bell Peppers and Onions

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Arrange the sausages in the peppers and onions. Roast on the lower middle rack for 30 minutes. View More

Arrange on a Sheet Pan

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Slice the sausage buns in half lengthwise. Arrange on a sheet and top with grated provolone cheese. View More

Prepare the Buns

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Toast the buns on the upper rack of the oven until the cheese is melted and the edges are crisp. View More

Toast the Buns

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Make the Basil Aioli

Combine mayonnaise, garlic, basil leaves, pickle juice, salt, and pepper and blend until smooth.

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Remove the Sausages

Remove the sausages and vegetables from the oven once they are cooked through.

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Time to Assemble

Lay a sausage on the  toasted bun. Top with roasted peppers and onions, then drizzle  with basil aioli. tap to eat

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BURRATA CAPRESE

Italian 

Sausage sandwich  40 minutes | Serves 6

Mayonnaise

Italian Buns

Italian Sausages Ingredients:

BURRATA CAPRESE

Italian 

Sausage sandwich  You're going to love this. Ready to eat?