Irish Lamb Stew with Guinness

The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout gravy. This is the best classic Irish stew recipe.

- guinness draught - lamb shoulder - flour - beef stock ingredients

Heat a Dutch oven or medium sized stock pot over medium high heat and add 1 tablespoon of olive oil. When the oil begins to shimmer, add the lamb and season with salt and pepper. Step 1

Remove the meat from the pot and place it in a bowl. Step 2

Add the flour to the browned meat. Toss the meat with a spoon until it is coated with the flour. Set aside. Step 3

In the same pot, add the remaining 1 tablespoon of oil, the onion, celery and garlic. Sprinkle with a generous pinch of salt and a pinch of pepper. Step 4

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A warm and cozy meal to share with family and friends is

Irish Lamb Stew with Guinness .

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