Coconut Cake Recipe

Prep Time: 20 mins Cook Time: 1 hr 25 mins Additional Time: 2 hrs 20 mins Total Time: 3 hrs 45 mins Servings: 14 Yield: 1 (10-inch) Bundt cake

Step 8: To make the frosting: Add cream cheese, butter, vanilla, and salt to a medium bowl; beat with an electric mixer until smooth. Gradually add powdered sugar and slowly mix until incorporated. Add cream and beat until light and fluffy, about 1 or 2 minutes.

Step 9: Frost the top and sides of the cake; lightly press coconut evenly around the outside. 

How to Make Tom Cruise Cake

– Finely chop the white chocolate if you don’t want caramelized chunks of chocolate in the cake.

– Double the coconut extract if you want a stronger coconut flavor.

Directions Step 1: Gather all ingredients.

Step 2: To make the coconut cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 3: Combine flour, salt, and baking powder in a large bowl; set aside.

Step 5: Add flour mixture and mix until just combined; fold in flaked coconut and white chocolate chips.

Step 6: Pour batter into the prepared pan and use the back of a spoon to spread batter evenly.

Step 7: Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour 25 minutes. Allow cake to cool in the pan for 20 minutes before removing to a wire rack to cool completely, about 2 hours more.

Tom Cruise Cake Ingredient

For the cake : all-purpose flour, salt, baking powder, white sugar, butter, eggs, vanilla and coconut extracts, sour cream, sweetened flaked coconut, and white chocolate chip –

Frosting:

– 4 ounces cream cheese, at room temperature

– 1/4 cup unsalted butter, softened – 2 tablespoons heavy cream

Ingredient

Cake:

– 3 cups all-purpose flour, plus more for flouring the pan – 3 cups white sugar – 1 cup sour cream – 1 cup white chocolate chip

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