Chocolate Nutella Cookies

Weigh out the ingredients

I

You'll need chocolate, flour, brown sugar, granulated sugar, eggs, cocoa powder, oil, Nutella, salt, baking powder, and vanilla extract.

Mix dry ingredients

II

In a small bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.

In a medium heat proof bowl add the chocolate and oil, and place over a small saucepan with simmering water. Stir occasionally until completely melted. Remove from heat and set aside.

Heat chocolate & oil

III

In the bowl of a stand mixer fitted with the whisk attachment, whip the granulated sugar, brown sugar, eggs, and one teaspoon vanilla on high speed for 2-3 minutes until light and pale in color.

Whisk wet ingredients & sugar

IV

While mixing on low speed, drizzle in the melted chocolate mixture and mix until fully combined.

Add melted chocolate

V

Lastly add in the flour mixture and mix until just combined. The batter should be soft, but able to hold a ball shape when scooped.

Add dry ingredients

VI

Immediately scoop the batter onto the prepared baking sheets about two inches apart. Inject each cookie dough ball with Nutella.

Scoop & inject

VII

Bake the cookies for about 8-10 minutes until they are crackly, shiny, and appear set. Allow to cool completely on baking sheet.

Bake & cool

VII

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