A VIBRANT EXPLOSION

Our Burrata Caprese

can be made in under  10 minutes and  is a vibrant explosion of fresh Italian flavors that are velvety, sweet, and tangy

BURRATA CAPRESE

LET'S MAKE

BURRATA CAPRESE

BURRATA CAPRESE

10 minutes | Serves 4

Slice heirloom tomatoes crosswise. If you can't find heirloom tomatoes, use any vine-ripened tomato.

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Drain the water from the cheese and place the ball of burrata in a sieve or a cheesecloth for a minute.

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Arrange the heirloom tomatoes on the outer edge of a plate and place the burrata in the center.

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Arrange grape tomatoes around the burrata and drizzle everything with olive oil.

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Finish the salad with a sprinkling of fresh basil, flaky sea salt, and fresh black pepper.

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tap to plate

Heirloom Tomatoes

Burrata

Black Pepper

Slice grape tomatoes in half crosswise. Add basil, olive oil, and salt, then toss and set aside.

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BURRATA CAPRESE

BURRATA CAPRESE

You're going to love this.  Ready to eat?